Our beverages section contains an assortment of hot and cold non-alcoholic beverages. These beverage recipes are easy to prepare and are apt for all the occasions.
Besides tea, use this to sweeten other beverages such as fresh lemonade.

Simple Syrup for Iced Tea & More

2 cups granulated sugar
2 tablespoons light corn syrup
1 cup water

1. Mix sugar, corn syrup and water in a medium saucepan and bring to a boil. Cook for 2 minutes.
2. Remove from heat and cool completely at room temperature. Pour into a covered container and refrigerate. Can be stored indefinitely in refrigerator.

Makes 32 (1 tablespoon) servings; Yields 2 cups.

Cooking Tip: You can rescue an overbaked cake by spiking this simple syrup with a little Grand Marnier, Kahlua, Tia Maria or brandy and drizzling it over the cake.

Nutrition Facts (per serving): 52.0 calories; 0% calories from fat; 0.0g total fat; 0.0mg cholesterol; 1.7mg sodium; 0.3mg potassium; 13.5g carbohydrates; 0.0g fiber; 13.5g sugar; 13.5g net carbs; 0.0g protein.