No meal is ever complete without a dessert. Our desserts section specialises in Kheers, Rabdis, Halwas and a variety of Indian Sweets.
ImageYou could make this martini with rosogulla or gulab jamun.

Serves 1


30 ml vodka
60 ml apple juice
30 gm crushed ice
1 small rosogulla or gulab jamun
10 ml Cointreau


Shake the vodka, crushed ice and apple juice in a cocktail shaker.

Place the Cointreau in a syringe and inject it into the gulab jamun or rosogulla.

Skewer the gulab jamun with a cocktail stick and place it in a martini glass.

Pour the martini over the gulab jamun or rosogulla and serve chilled.