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1 litre Milk
¼ kg Ghee
2 cups Water
100 gm Maida
200 gms Sugar
Colour essence
Ground Cardamoms


Heat the milk till it becomes reduces to half. After it gets cold, add maida.
Prepare sugar syrup with water and sugar. Add a few drops of yellow colour essence in the syrup and keep it aside.
Pour ghee into a pan and fry the pancakes with 1 tbsp of maida batter.
Dip it into the sugar syrup for about 2 minutes.
Serve them in a plate and garnish it with cut almonds and ground cardamoms.
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