This Special section features unique recipes which you wouldn't commonly find anywhere else. It has a mixed collection of dry and curry dishes from snacks to main-course meals.

* 30 ml Oil
* ½ tsp Cumin seeds
* 1 tsp Garlic, chopped
* 1 tsp Ginger, chopped
* ¼ tsp Turmeric powder
* ½ tsp Red Chilli powder
* ½ tsp Coriander powder
* 2 Green Chillies, chopped
* 50 gms Onions, finely chopped
* 150 gms Cottage Cheese, sliced
* 1 tsp Coriander leaves, chopped
* 4 pinch of Garam Masala powder
* 50 gms Tomatoes, finely chopped
* 150 gms Baby corn, diced and boiled
* Salt according to taste


1. Heat oil, crackle cumin seeds, add garlic and saute for a minute.
2. Now add onions and fry for 4-5 minutes. Add ginger and green chillies and saute for 2-3 minutes.
3. Add chopped tomatoes and cook for 4-5 minutes, now add baby corn and cottage cheese.
4. Add coriander powder, red chilli powder, turmeric powder and garam masala powder and cook till the fat leaves the gravy. Adjust seasoning.
5. Remove to a serving dish, garnish with chopped coriander leaves and serve hot with rotis or naan.

Tip: Add a pinch of common salt and sugar to the cooking vegetable so as to avoid discoloration of spinach and green leafy vegetables.