No meal is ever complete without a dessert. Our desserts section specialises in Kheers, Rabdis, Halwas and a variety of Indian Sweets.
Coconut Barfi
•2 full cups of freshly grated coconut
•1 1/2 tbsp clarified butter (ghee)
•1 1/4 cup sugar
•1 cardamom (elaichi), crushed

•Heat the clarified butter (ghee) in a pan on a medium flame.
•Add the grated coconuts and sauté for 2 minutes.
•Now add sugar stir the mixture till the sugar melts.
•Keep stirring and cook till all the moisture gets absorbed and the mixture forms a lump. (It will take 6-7 minutes).
•Switch off the flame. Add crushed cardamom and mix well.
•Now grease any plate or tray with ghee and transfer the coconut mixture on it.
•Spread it evenly and let it cool.
•Cut it into square shapes or any shape of your choice with a knife.
•Your quick, easy and tasty Coconut Barfi is ready!
•You can store it in air tight container for up to 2 weeks.

•Adjust the sugar quantity according to your taste.
•Cook on a medium flame otherwise the coconut will not get cooked properly or may get burnt.
•If you want pure white barfi then scrape off the brown part of coconut before grating.
•I scraped off the brown part gave it a quick go in the mixer.
•I avoid using a grater as it takes a lot of effort and time.
•You can garnish the barfi with your choice of dry fruits like almonds, pistachios etc.