No meal is ever complete without a dessert. Our desserts section specialises in Kheers, Rabdis, Halwas and a variety of Indian Sweets.
The flavours of chocolate and banana blend beautifully to make this mouthwatering dessert. Kids and adults alike will relish this delicious dessert. As this mousse tastes best chilled, make sure to chill it well before serving.

Cooking Time : 5 mins.
Preparation Time : 5 mins.

Makes 2 glasses.


½ cup (75 grams) dark chocolate, chopped
½ cup (100 grams) cream
¼ teaspoon vanilla essence
½ cup mashed banana (aprox.1½ bananas)


1. Place the chocolate in a pan, add 1 tablespoon of cream and melt it over gentle heat till it resembles a smooth sauce.

2. In another bowl, whisk the cream and vanilla essence till soft peaks form. Keep aside.

3. Pour the melted chocolate over the mashed banana and mix well till it is cool.

4. Slowly fold in the whipped cream, pour into 2 individual glasses and refrigerate till it sets.

5. Serve garnished with swirls of cream and grated chocolate.