Breakfast is considered as the most important meal of the day as it gives us the much needed energy after a night's sleep. But we often ignore it as we are in a hurry. Try our easy breakfast recipes and get ready to face the rigors of the day.
1 1/2 cups rice flour (chawal ka atta)
4 tbsp cooked rice
2 tsps garlic, grated
2 tsps green chilies, chopped
2 tsps ginger, grated
3 tbsp curd (yogurt)
2 tbsp oil
salt to taste
oil for cooking

Combine all the ingredients and knead into a firm dough using enough water. Divide the
dough into 6 equal portions.
Roll out each portion into a circle of 150 mm. (6") diameter and 6 mm. (ΒΌ") Thickness.
Heat a tava (griddle) and cook each roti on both sides with a little bit of oil until brown.
Press down with a spoon on the thicker edges to ensure the roti also gets cooked through
on the inside.
Repeat with the remaining dough to make 5 more rotis. Serve hot with any gravy or curry.