This Special section features unique recipes which you wouldn't commonly find anywhere else. It has a mixed collection of dry and curry dishes from snacks to main-course meals.

½ tsp Salt
25 gm Ghee
2 tsps Green Peas
½ tsp Cumin seeds
25 gm Sweet Curd
½ tsp Chaat Masala
½ tsp Garam Masala
½ tsp Cumin powder
A pinch of Black Salt
½ tsp Ginger Chutney
100 gm Refined Flour
A pinch of Asafoetida
½ tsp Ginger, julienned
½ tsp red Chilli Powder
100 gm Potatoes, boiled
A pinch of Coriander powder.

Mix the flour with ghee and salt and sufficient water to make tight dough.
To make the papdis, roll the flour into a thin sheet, cut into small roundels of 1 inch diameter and deep-fry till light brown.
Mix boiled potatoes and green peas. Put in all the powdered masala. Make a base of this mixture on a plate.
Put the roundels of deep fried papdi on top of the potato green pea mixture.
Top with some ginger chutney and yogurt and sprinkle cumin powder and ginger juliennes.
Check for seasoning and serve cold.