No meal is ever complete without a dessert. Our desserts section specialises in Kheers, Rabdis, Halwas and a variety of Indian Sweets.
Cooking Time : 20 mins.
Preparation Time : 10 mins.

Makes 1 1/4 cups.
1 cup (100 grams) cashewnuts, broken
1/2 cup (50 grams) sugar
1/4 teaspoon canned powder


1. Soak the cashewnuts in warm water for about 30 minutes and wash them 2 to 3 times.

2. Drain all the water out and blend the cashewnuts to a fine paste. Keep aside.

3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency.

4. Add the cashew paste and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).

5. Transfer to a plate and cool slightly. Keep aside.

6. Use as required.