Are you in a situation where you need to cook and you don't know how to do so? This special section is for those who are new in the cooking field and who are not in a mood to do much. As the name suggests, even kids can cook after reading these recipes.

½ tsp Salt
½ Cup Margarine
15 Cups Popcorns
1 Cup Brown sugar
½ sp Baking powder
¼ Cup light Corn syrup

Preheat oven to 200 degrees.
Divide popcorns between two ungreased baking dishes.
Heat brown sugar, margarine, corn syrup and salt until it simmers; stir constantly.
Remove from the heat and add baking powder.Pour mixture over the popcorns, stir until coated well. Bake for 1 hour, stirring every 15 minutes.

Note: For a nutty version, decrease the popped corn to 12 cups and add 1-½ cups walnuts or pecans, or almonds to each pan.