Are you in a situation where you need to cook and you don't know how to do so? This special section is for those who are new in the cooking field and who are not in a mood to do much. As the name suggests, even kids can cook after reading these recipes.
Ingredients
tapioca - ½ kilo boiled and mashed
green chilli - 3pcs finely diced
shallots (small onions) - 100 grams finely diced
ginger - 5 grams finely diced
garam masala - ½ tablespoon
coriander - 5 grams chopped finely
jumbo prawns - 100 grams boiled and shredded finely
egg whites - 2
powdered bread crumbs
Method
Lightly fry the chilli, shallots, ginger with the garam masala.
Mix all the ingredients together with the tapioca and prawns.
Shape it and dip in egg white and crumbs before deep frying to a golden brown.
Serve hot with sauce.
ADVERTISEMENT