This Special section features unique recipes which you wouldn't commonly find anywhere else. It has a mixed collection of dry and curry dishes from snacks to main-course meals.
Ingredients (Serves 7-8)
1 cup: Sitaphal (Pumpkin) Pulp
2 litre: Whole milk
4 no: Green pistachios, unsalted
4 no: Almonds
1 tsp: Chopped fragrant red rose petals
1/4 tsp: Saffron strands
1/4 tsp: Cardamom powder
3/4 cup: Sugar



Preparation:
Crush almonds and pasta coarsely or cut into thin slivers.
Boil milk in a clean heavy pan.
Simmer for ten minutes after it starts boiling.
Stir occasionally while boiling.
Add sugar. Stir till dissolves.
Take the pan off fire. Add saffron, cardamom, almonds and pistas.
Cool to room temperature.
Add sitaphal pulp. Chill for 3-4 hours till very cold.
Put in individual serving bowls sprinkle a few chopped rose petals to garnish.
Serve chilled.
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