No meal is ever complete without a dessert. Our desserts section specialises in Kheers, Rabdis, Halwas and a variety of Indian Sweets.
Ingredients:

2 litre - milk
1/2 cup - rice, washed and soaked for 30 minutes
1 cup - sugar
1/4 tsp - cardamom powder
10 to 15 strands - saffron, crushed, soaked in 1 tsp warm milk
10 - almonds
10 - unsalted pistachios
1 - peeled apple
5 to 6 - seedless grapes cut into pieces
1 - peeled orange
6 to 7 - dates soaked in water &cut into pieces

Ingredients:
2 litre milk 1/2 cup rice, washed and soaked for 30 minutes.
1 cup sugar 1/4 tsp. cardamom powder 10-15 strands saffron, crushed, soaked in 1 tsp.
Warm milk 10 almonds 10 unsalted pistachios 1 peeled apple 5/6 seedless grapes cut into pieces 1 peeled orange 6/7 dates soaked in water &cut into pieces .

Method:
Crush almonds, pistachios coarsely, keep aside.
Boil rice in plenty of water till half done.
Drain, spread on a plate, to cool grains.
Heat milk, bring to a boil.
Add rice, stirring continuously, till boiling resumes.
Simmer, stirring occasionally, to keep rice from sticking to bottom.
Allow rice to cook fully, but not get mushy.
Add sugar, cardamom, saffron, almonds and pistachios.
Stir, simmer for 2 minutes.
Mix all the fruits.
Cool it. Chill it & serve it.
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