No meal is ever complete without a dessert. Our desserts section specialises in Kheers, Rabdis, Halwas and a variety of Indian Sweets.
Mango Sorbet


* 150 ml Water
* 150 gm Sugar
* Juice of 1 Lemon
* Cardamom powder
* 300 gm Mango puree


1. Put sugar in a small saucepan with water. Stir until the sugar has dissolved. Simmer briskly 3 to 4 minutes to make a syrup.
2. Remove from the heat and chill.
3. When it is cold, add it to mango puree, together with the lemon juice and cardamom powder.
4. Mix well and then freeze in a metal container. As it is freezing, whisk it with a fork from time to time.

Serves: 3-4

Tip: Chocolate burns very easily and must be watched carefully when melting.