by Rahul 13 Sep 2006, 17:35 ADVERTISEMENT
* Pinch of Salt
* 6 ripe Mangoes
* 1 tbsp Lime juice
* 1 cup Simple syrup
1. PurÃƒÂ©e the mangoes with the salt and lime juice until smooth.
2. Combine with simple syrup and freeze.
Tip: To keep sweets especially Burfis as fresh as ever: Store then in a stainless Steel airtight container and put a wet muslin cloth over them.
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