Breakfast is considered as the most important meal of the day as it gives us the much needed energy after a night's sleep. But we often ignore it as we are in a hurry. Try our easy breakfast recipes and get ready to face the rigors of the day.
Ingredients
pepper : 2 tbsp powdered
jeera : 1 tbsp
asafoetida : 1/2 tsp
ginger : 1" grated
urad dhal : 2 tsp
bengal gram : 2 tsp
g.chillies : 8 (finely chopped)
oil : 100 grams

Method
Pour water into the idli vessel and let the water boil.
Place the plate without the idli cloth.
Take small steel cups and pour 1 tsp ghee or oil into it and pour the prepared idli batter
into the cup. Place the cups on the plate in the idli vessel. Steam the idli's for twenty
minutes.
These idli's are best served with ginger kuzhambu.
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