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Almost every human being suffers from allergies some time or the other. But among the most common types are food allergies, which cause negative immune system reactions when you ingest a particular food protein. Such food items range from peanuts to shrimps, but the basic rationale of reactions is the same.

Level of reaction can be anything between modest irritation to anaphylaxis, which has the whole body reacting to the allergen and even possibly causing death.

Again time duration of effects of food allergy can range from a few seconds to a few hours after consumption of the food containing the allergen.

In cases of minor impact of foods allergies you may face a minor tissue swelling or just an irritation. Even then, depending upon the gravity of swelling you may face obstruction in the air tract and resulting in disturbance in breathing.

At over ninety percent of all causes of allergic reactions, the most common food allergens have the bulk of the attention given to food allergies.

Food allergens are classified into eight materials, and individually they are common enough that a person having an allergic reaction to these food materials better stay away from them to avoid having to undergo treatment.

Milk, peanuts,eggs, soy ,wheat are some of the most common causes of food allergies. These are found in everyday food products that a person allergic to them will have to pay careful attention to what he or she is eating to avoid having an allergic reaction.

Seafood and shellfish are also quite common, though of course, it's easier to spot these among the many food products out in everyday surroundings.

If you suspect that you are allergic to a particular food product, it would be advisable to seek professional help. Your physician will be able to guide you in this area, and recommend someone you can go to. They can conduct tests to see what kind of material you're allergic to.

One simple testing method is the skin prick test to see if a person is allergic from the media being exposed below the skin. Another would be the blood test diagnosis for another type of allergen.

The final test type would be to have a blindfold test to see if the patient is allergic to the actual allergen or a placebo. This is usually conducted in the hospital setting where patients may be treated quickly if their reaction becomes severe.

Once a patient has been diagnosed with an
allergic reaction to food products, several treatment options can be taken at this point.

There is no cure if you're allergic to a certain food protein, and most doctors agree that injections or allergy shots don't work for food allergies.

The surest method for treatment of food allergies is avoidance, and with this it is just a matter of knowing which foods affect you so as to avoid them.

For accidental consumptions, epinephrine is most suited to bring back the patient's system to normalcy.

Author : Laxmi Keshav