This Special section features unique recipes which you wouldn't commonly find anywhere else. It has a mixed collection of dry and curry dishes from snacks to main-course meals.
Super Mithai Sundae


Ingredients:

Mini gulabjamuns----20-24
Vanilla ice-cream----4 scoops
Butterscotch ice-cream----4 scoops
Mixed fruit jam----4 teaspoons
Sponge cake, cubed----¼ medium
Dry fruit chikki, crushed----½ cup

Method:



1.Take four wide mouthed stemmed glasses and smear the inside of each with a teaspoon of mixed fruit jam.


2.Layer each glass with few cubes of sponge cake, five to six mini gulabjamuns, a scoop of vanilla ice cream, a scoop of butterscotch ice cream and garnish with crushed dry fruit chikki. Serve immediately.
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