Are you in a situation where you need to cook and you don't know how to do so? This special section is for those who are new in the cooking field and who are not in a mood to do much. As the name suggests, even kids can cook after reading these recipes.
Ingredients
For Dough:
2 cups maida (all-purpose) flour
1 cup wheat flour
2 tbsp oil
1/2 tsp salt
for filling:
1 cup finely grated coconut
1/2 cup gram flour
2 tbsp oil

MethodMix maida, wheat flour, salt, oil with enough water to make a firm dough.
Heat oil in a pan, season with mustard seeds and asafoetida. When mustard splutters,
add green chilies, ginger, curry leaves and fry for few minutes.
Then add coconut, gram flour and fry till roasted. Allow it to cool.
Also add salt, chili powder, little water and mix well. Make into small balls.
Make larger balls of the dough, fill them with the coconut gram flour balls, flatten them and
gently roll them out into small puris. (Be careful that the filling does not come out).
Deep fry in hot oil till puffed, golden and serve hot with any chutney.
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