* 6 Lemons
* 7 Oranges
* 3½ cups Sugar
* 1 litre whole Milk
* 2 cups Whipping cream
1. In a large bowl, combine juices of lemons and oranges.
2. Add sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze.
3. Serve immediately for a soft consistency or place in freezer.
Tip: Use aluminium containers instead of steel to set the icecream faster. Also, place a thick plactic sheet or spread some salt under the container to keep it from sticking to the floor of the freezer.
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