This Special section features unique recipes which you wouldn't commonly find anywhere else. It has a mixed collection of dry and curry dishes from snacks to main-course meals.
Ingredients

1/2 kg of Chicken (skinned) to be cut into small pieces and marinated with 1 tsp of salt and 1 tsp of Garlic paste.
1 cup of Tomato sauce.
Oil for frying
4 whole Red chillies.
1 Medium sized Chopped Onion
1 Pinch of Ajinomoto

Method
1. Take 1 tbsp of oil in non stick kadai
2.

Fry the chopped onions and the whole red chillies till pink in colour
3.

Add the marinated chicken fry it till 5-10 minutes.
4.

Then add thetomato sauce in it and cook it in slow flame covered with Lid
5.

Adding a pinch of ajino motto and simmer it for sometime
6.

Garnish it with chopped spring onions, corriander leaves.
7.

It can be had with noodles or rice or with chapathi.
ADVERTISEMENT